Recipes

Breakfast:

Blueberry Scones

RAW Apple Pie Overnight Oats

RAW Banana Nut Bites

RAW Blueberry Crumble Overnight Oats

RAW Peanut Butter Banana Roll Up

RAW Peanut Butter and Berry Overnight Oats

Appetizers:

Great Balls of Fire! (Fried Rice Balls and Mozzarella Sticks)

Pancetta Walnut Goat Cheese rolled Grapes

Zucchini Ricotta Bites

Spinach and Cream Cheese Wontons

Snacks:

Parmesan Thyme Crackers

Spiced Crispy Onions

Sun Dried Tomato Hummus

Meat:

Spicy Chicken Tacos

Fish:

Tropical Cuban Feast (Spicy Orange Appetizer, Garlic Lime Shrimp Kabobs, Coconut Rice, and Black Beans and Fried Plantains)

White Fish with Capers, Tomatoes, and Olives

Vegetables:

Lemon Garlic Green Beans

Oven Roasted Tomatoes with a Goat Cheese Filling

RAW Stuffed Bell Peppers

RAW Vegetable Sushi

Homemade Cheese:

Chevre

Whole Milk Ricotta

Sauces:

Homemade Butter

RAW Avocado Orange Dip

RAW Hummus

Rosemary Cherry Compote

RAW Tahini Sauce

Salads:

Fresh Pico de Gallo

RAW Corn and Avocado Salad with Creamy Cilantro Dressing

RAW Cucumber, Watermelon, Jicama, and Asian Pear Salad with Fresh Dill and Tahini

RAW Fruit Salad with a Coconut Lime Puree

RAW Thai Inspired Salad with Peanut Butter Vinaigrette

Soups:

Creamy Tomato and Grilled Veggie Stew

Sanwiches:

Cucumber Sandwich with Tahini, Spinach, Sprouts and Tomato

Pasta:

Momma’s 3 Cheese Mac n Cheese

RAW Asparagus, Zucchini, Carrot, and Squash Fettucini with a Red Bell Pepper, Tomato, and Garlic Marinara Sauce

Orecchiette Pasta Salad with Veggies and Goat Cheese

Desserts:

Cappuccino Cupcakes

Cardamom Rice Pudding with Pistachios

Chocolate Cupcakes, Filled with Peanut Butter Chocolate Chip Cookie Dough, Topped w/ Toasted Marshmallow Meringue Frosting

Chocolate Coffee Cupcakes with Goat Cheese Frosting

Fried Apple Peels

No Bake Nutella Bites

Nutella Banana Pizza

RAW Apple Pecan Pie in a Jar

Samoa Cupcakes

Drinks:

RAW Almond Milk

RAW Banana Nut Smoothie

RAW Berry Banana Smoothie

RAW Mango Banana Smoothie